![]() ![]() I popped into a nice luxurious apartment, sharing a couch with someone I'd never met. You see their floating avatar, you see their screen, and you feel "present" with them. What's crazy is you can see other people's desktops, as well. It's pitched as a "Virtual Reality LAN party." You co-occupy a virtual scene with up to three other people, and a version of your computer desktop floats in front of you, available to play games on or do whatever. ![]() My friend wanted to show me BigScreen, which is a blend of AltspaceVR and old-fashioned screen sharing. They have a better understanding of what I'm trying to feel when I put on a headset.īut I wasn't ready to feel this. ![]() Now my VR times are mediated by friends and co-workers, which is way better. It was gentle way to start an afternoon of VR.Ī lot of my VR experiences so far have been "piloted." I don't own a system, and for a long while I couldn't own a system, so typically a press representative, a game developer, or an engineer would hand me a headset and I'd experience whatever they wanted me to experience. They were fun, although not quite mind-melting. I hadn't seen all these tech demos before. We started with Dreamscape, the official collection of short, passive VR experiences Oculus provides, which was great. It's nice it makes VR feel a little more "social" and a little less "man cave." He has a nice apartment, and instead of hiding the Oculus away in a bedroom, he's devised a setup where you can sit at the kitchen table in his brightly lit living room. I went over to a friend's house the other day to have some quality time in his Oculus Rift. And that’s just a time constraint,” said a European Canadian in her 40s.Warning: this post includes graphic content. “For our family, we eat a whole variety of cultural-influenced foods, but it’s not something that’s homemade. Some residents said they ate new foods only at restaurants, others said they started cooking them at home. Photo by Jason Payne / PNGĪlthough trying different cuisines was common, incorporating those new foods into everyday eating varied for each individual. Kevin Huang and his mom Julia Wang prepare traditional Taiwanese dishes at Wang’s home in North Vancouver. The report did not name people the researchers interviewed. I actually got introduced to Korean food at her house,” said a resident of European descent in her 30s. “One of my best friends from elementary school, she’s from Korea. The opening of shops and restaurants dedicated to ethnic foods in parts of the city where these foods were not previously available and the increasing availability of ethnic foods in ‘mainstream’ stores were recognized as significant influences. This advertisement has not loaded yet, but your article continues below. Vancouver Sun Run: Sign up & event info. ![]()
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